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Cocktails |
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Cranberry Cosmopolitan, Smirnoff Cranberry, Cointreau, Cranberry Juice Lime |
10.00 |
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Scott's Sunset, Smirnoff Vanilla Vodka, Tuaca, Orange Juice, Pineapple Juice |
10.00 |
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Watermelon Martini , Smirnoff Watermelon, Cointreau, Fresh Watermelon |
10.00 |
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Dutch Chocotini, Van Gogh Chocolate Vodka, Van Gogh Chocolate Liqueur, Godiva |
10.00 |
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Appletini, Apple Twist Vodka, 99 Apples Schnapps, Pucker Sour Apple, Sweet-n-Sour |
10.00 |
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Makers Manhattan, Makers Mark Bourbon, Seet Vermouth, Bitters |
10.00 |
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Coral Cosmopolitan , Grey Goose L'Orange, Triple Sec, Fresh Lime, Cranberry |
11.00 |
|
Blue Moon, Kettle One Cirtrus, Cointreau, Lemonade, Island Blue Sweet-n-Sour |
10.00 |
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Silver Gimlet, Cabo Wabo Silver Tequila, Fresh Lime, Shaken, Served up, Salted Rim |
10.00 |
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Top Shelf Margarita, Sauza Hornitos, Cointreau, Fresh Lime, Grand Marnier |
11.00 |
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Starters |
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Selection of Fresh Oysters on the Half Shell, Per Half Dozen |
14.25 |
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Deep Water Prawn Cocktail |
15.25 |
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Jumbo Wrapped Prawns, Dungeness Crab, Mushrooms, Spicy Peanut Sauce |
14.50 |
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Fried Calamari, Lemon-Shallot Beurre Blanc |
9.50 |
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Seared Ahi Tuna, Cucumber Salad, Ginger Wasabi Sauce |
13.95 |
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Steamed Manila Clams, Garlic, White Wine, Parsley |
14.50 |
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Fresh Dungeness Crab Cakes |
15.25 |
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Soups and Salads |
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Boston Clam Chowder |
7.75 |
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Soup of the day |
7.50 |
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Baby Beet Salad, Feta Cheese , Red Onions, Orange-Cumin Vinaigrette |
8.50 |
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Butter Lettuce Salad, Walnuts, Maytag Blue, Dijon Mustard Vinaigrette |
9.00 |
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Whole Leaf Caesar, Fresh Garlic Croutons, Shaved Grana Cheese |
8.50 |
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Organic Greens, Glazed Pecans, Maytag Blue, Herb Shallot Vinaigrette |
7.50 |
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Heirloom Tomato Salad, Red Onion, Olives Feta Cheese, Balsamic Reduction |
9.00 |
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Seared Scallop Salad, Grilled Pears, Organic Greens, Tarragon Vinaigrette |
13.25 |
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Seafood Salad, Prawns, Scallops, Dungeness Crab, Bay Shrimp, Avocado |
22.50 |
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Seafood |
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| House Smoked Wild Salmon, Roasted Sweet Corn, Balsamic Butter Sauce |
24.95 |
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Almond Crusted Sea Bass, Balsamic Reduction, Sweet Potato Coins |
25.50 |
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Day Boat Scallops, Quinoa Grain, Micro Greens Salad, Cabernet Reduction |
25.75 |
|
Grilled Petrale Sole Dore, French Fries, Lemon Butter Sauce |
23.50 |
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Seared Ahi Tuna, Wasabi Mashed Potatoes, Shitake Mushrooms, Citrus Soy |
28.75 |
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Grilled Halibut, Sautéed Couscous , Brussel Sprouts, Red Bell Pepper Sauce |
28.75 |
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Sautéed Prawns, Scallops, Dungeness Crab, Garlic White Wine |
25.50 |
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Dungeness Crab Cioppino, Prawns, Scallops, Mussels, Clams, Fresh Fish |
25.50 |
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Blackened Snapper, Jasmine Rice, Asparagus, Cajun Shrimp Sauce |
25.50 |
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Australian Lobster Tail, Yukon Gold Potatoes, Asparagus |
A.Q |
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Steaks |
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Filet Mignon, Yukon Gold Potatoes, Red Wine Sauce |
35.75 |
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Prime Dry Aged Rib-Eye Caramelized Onions, Garlic Mashed Potatoes |
36.00 |
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Prime Dry Age New York Steak Blue Cheese Butter, Red Potatoes |
36.50 |
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Wine By The Glass |
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SPARKLING |
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NV KENWOOD, Brut |
9.00 |
Sonoma |
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NV LAURIER, Brut Split |
8.00 |
Ceres |
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CHARDONNAY |
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05 KUNDE |
10.00 |
Sonoma |
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03 KENDALL JACKSON, “Reserve” |
9.00 |
California |
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04 STERLING
|
8.00 |
Central Coast |
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SAUVIGNON BLANC |
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04 KENWOOD |
9.00 |
Sonoma County |
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05 MILLS REEF |
8.00 |
Hawks Bay, New Zealand |
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INTERESTING WHITES |
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05 BRASSFIELD ESTATE, “Serenity” |
9.00 |
Clear Lake |
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05 ANNIE’S LANE, Riesling
|
8.00 |
Clare Valley |
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03 TRINITY OAKS, Pinot Grigio |
7.00
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California |
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PINOT NOIR |
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04 CARMEL ROAD |
10.00 |
Monterey |
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MERLOT |
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03 HANNA
|
8.00 |
Sonoma County |
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04 PENFOLDS |
7.00 |
South Eastern Australia |
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INTERESTING REDS |
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04 ROSENBLUM, Zinfandel |
11.00 |
North Coast |
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CABERNET SAUVIGNON |
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03 ARTESA
|
12.00 |
Napa Valley/Sonoma County |
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02 BEAULIEU VINEYARDS
|
10.00 |
Napa |
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04 TWO TONE FARM
|
8.00 |
Napa Valley |
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BEERS |
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KONA LONGBOARD LAGER DRAFT |
5.00 |
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GORDON BIERSCH "MARZEN" |
5.00 |
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SIERRA NEVADA WHEAT DRAFT |
5.00 |
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ANCHOR STEAM |
4.95 |
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BODDINGTONS |
5.50 |
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BUDWEISER |
4.95 |
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BUDWEISER LIGHT |
4.95 |
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CORONA |
4.95 |
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ST. PAULI, Non-Alcoholic |
4.95 |
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PILSNER URQUELL |
4.95 |
|
HEINEKEN |
4.95 |
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AMSTEL LIGHT |
4.95 |
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GUINNESS |
4.95 |
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MICHELOB ULTRA |
4.95 |
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NEWCASTLE BROWN ALE |
4.95 |
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SIERRA NEVADA PALE ALE |
4.95 |
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SOFT DRINKS |
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TIGER WOODS |
3.95 |
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ROOT BEER |
3.95 |
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POMEGRANATE GREEN TEA |
4.50 |
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GINGER PEACH TEA |
4.50 |
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RASPBERRY LEMONADE |
3.95 |
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FRESH ORANGE JUICE |
3.95 |
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PELLEGRINO SMALL |
3.95 |
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PELLEGRINO LARGE |
7.50 |
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PANNA SMALL |
3.95 |
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PANNA LARGE |
7.50 |
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Scott’s accepts Visa, Mastercard, Discover, Diners, American Express.
18% gratuity added to parties of 6 or more
Split Plate Charge $2. Corkage $15, Cake Cutting $1.50 per person
Our banquet facilities seat 15 – 300 guests.
Executive Chef Alex Nava
General Manger Jeff Jones
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All menu items, presentations and prices are subject to change at anytime |
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Copyright © Scott's Seafood 2007 Inc. All rights reserved. |
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