Scott's Menu
Lunch Menu
 
saladThumb
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Prawn Salad
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Salad
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crab
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prawns
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SteakThumb
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clams
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lobster
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salmon
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oysters
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steak
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Starters and Soups
 
Selection of Fresh Oysters on the Half Shell, Per Half Dozen
10.95
Deep Water Prawn Cocktail
12.95
Fried Calamari, Lemon-Shallot Beurre Blanc                 
8.95
Steamed Mussels, Roasted Garlic, Saffron Broth
10.95
Jumbo Wrapped Prawns, Dungeness Crab, Mushrooms, Spicy Peanut Sauce   
14.50
Fresh Dungeness Crab Cakes 
11.95
Boston Clam Chowder 
7.75
Soup of the Day
6.95
 
Salads
 
Organic Greens, Glazed Pecans, Maytag Blue, Herb Shallot Vinaigrette
6.95
Whole Leaf Caesar, Fresh Garlic Croutons, Shaved Grana Cheese
6.95
with Grilled Chicken Breast or House Smoked Salmon 14.50
Butter Lettuce Salad, Walnuts, Maytag Blue, Dijon Mustard Vinaigrette
9.00
Seafood Salad, Scallops, Dungeness Crab, Bay Shrimp, Avocado
19.95
Grilled Prawn Cobb Salad, Maytag Blue, Smoked Applewood Bacon
17.50
Seared Scallop Salad, Grilled Pears, Organic Greens, Tarragon Vinaigrette
15.25
Asian Chicken Salad, Napa Cabbage, Mango, Sesame Peanut Dressing
12.95
House Smoked Salmon Filet and Spinach Salad, Crumbled Goat Cheese            
12.25
Seared Ahi Tuna, Mixed Greens, Mango, Papaya, Avocado, Sesame Soy Vinaigrette
17.95
Sandwiches & Entrées
 
Steak Sandwich, Pepper Jack Cheese, French Fries
12.95
Chicken Sandwich, Avocado, Roasted Bell Pepper, Swiss Cheese, Pesto Aioli
10.95
Grilled Prawn and Avocado BLT, Grilled Sliced Sourdough, French Fries
13.75
Scott’s Classic Burger, 8 oz. Bradley Ranch Beef, French Fries
10.95
Add Sautéed Mushrooms, Caramelized Onion, Bacon, Cheddar, Blue Cheese     1.-
Wild Mushroom Risotto, Fresh Herbs, Basil Oil
14.95
Filet Mignon Brochettes, Sautéed Zucchini, Red Wine Sauce
19.95
Grilled Cajun Prawns, Jasmine Rice, Sweet Pepper Aioli
18.95
Wild Mushroom Ravioli, Fresh Rock Shrimp, Garlic, Basil, Tomato Sauce
19.95
King Salmon, Dungeness Crab and Zucchini Cakes, Tarragon Butter
20.95
Chive Crusted Rainbow Trout, Spinach, Mushrooms, Dungeness Crab
17.95
Grilled Petrale Sole Dore, French Fries, Lemon Beurre Blanc
20.50
Sautéed Prawns, Scallops, Dungeness Crab, Garlic, White Wine
23.95
Blackened Red Snapper, Jasmine Rice, Asparagus, Cajun Corn Shrimp Sauce
17.95
 
Wine By The Glass
 
SPARKLING
 
NV KENWOOD, Brut, Sonoma
9.00
CHARDONNAY
02 KUNDE, Sonoma
10.00
03 KENDALL JACKSON, "Reserve", California
9.00
04 STERLING, Sonoma
8.00
SAUVIGNON BLANC
9.50
04 KENWOOD, Sonoma County
9.00
04 MILLS REEF, Hawks Bay, New Zealand
8.00
INTERESTING WHITES
 
05  BRASSFIELD ESTATE, “Serenity”, Clear Lake
9.00
05 ANNIE’S LANE, Riesling, Clare Valley
8.00
03 TRINITY OAKS, Pinot Grigio
7.00
CABERNET SAUVIGNON
03 ARTESA
12.00
Napa County/Sonoma County
02 BEAULIEU VINEYARDS
10.00
Napa
04 TWO TONE FARM
8.00
Napa Valley
PINOT NOIR
04 CARMEL ROAD, Monterey
10.00
MERLOT
 
03 HANNA
8.00
Sonama County
04 PENFOLDS
7.00
South Eastern Australia
INTERESTING REDS
04  ROSENBLUM, Zinfandel 
11.00
Paso Robles
 
BEERS
 
KONA LONGBOARD LAGER DRAFT
5.00
GORDON BIERSCH "MARZEN" DRAFT
5.00
SIERRA NEVADA WHEAT DRAFT
5.00
ANCHOR STEAM
4.95
BODDINGTONS
5.50
BUDWEISER
4.95
BUDWEISER LIGHT
4.95
CORONA
4.95
ST. PAULI, Non-Alcoholic
4.95
PILSNER URQUELL
4.95
HEINEKEN
4.95
   
HEINEKEN LIGHT
4.95
AMSTEL LIGHT
4.95
GUINNESS
4.95
MICHELOB ULTRA LIGHT
4.95
NEWCASTLE BROWN ALE
4.95
SIERRA NEVADA PALE ALE
4.95
SOFT DRINKS
 
TIGER WOODS
3.95
ROOT BEER
3.95
RASPBERRY QUINCE ICED TEA
4.50
POMEGRANATE GREEN  TEA
4.50
RASPBERRY LEMONADE
3.95
FRESH ORANGE JUICE
3.95
PELLEGRINO SMALL
3.95
PELLEGRINO LARGE
7.50
PANNA SMALL
3.95
PANNA LARGE
7.50
 
 
   
 
Scott’s accepts Visa, Mastercard, Discover, Diners, American Express.
18% gratuity added to parties of six or more
Split Plate Charge $2. Corkage $15, Cake Cutting $1.50 per person
Our banquet facilities seat 15 – 300 guests.
Executive Chef- Alex Nava
General Manager- Jeff Jones
 
All menu items, presentations and prices are subject to change at anytime
 
Copyright © Scott's Seafood 2007 Inc. All rights reserved.