STARTERS

  • $21

    Jumbo Lump Crab Cakes

    Spicy Remoulade, Spring Mix, Jicama, Orange segments, Balsamic

  • $19

    Lumpia Wrapped Jumbo Prawns

    Dungeness Crab, Mushroooms, Cabbage, Carrots, Spicy Thai Peanut Sauce

  • $17

    Shrimp Cocktail “Veracruz Style”

    Wild Mexican Poached Shrimp in a Veracruz Style Mexican Sauce, served with Avocado, Cilantro, Chopped Red onions and Tortilla Chips

  • $15

    Crispy Fried Calamari

    Lemon Shallot Butter Sauce

  • $19

    Fresh Oysters on the half Shell*

    Seasonal Oyster’s See server for today’s selection, ½ Dozen

  • $18

    Seared Blackened Ahi

    Seaweed, Carrots & Cucumber Salad, Sesame Seeds, Ginger soy Sauce

  • $75 / 110

    Cold Seafood Platter*

    King Crab, Lobster, Oysters, Prawns, Shrimp & Octopus Cocktail, Ahi, Halibut Ceviche

  • $75

    Hot Seafood Platter

    Jumbo Lump Crab Cakes, Lumpia Wrapped Jumbo Prawns, Fried Calamari

SOUPS & SALADS

Scott’s Boston Clam Chowder 9 / 12

Cup / Bowl

Lobster Bisque 8 / 11

Cup / Bowl

Caesar Salad* $11

Fresh Garlic Croutons, Shaved and Grated Parmesan Cheese, Anchovies

House Salad $9

Organic Mix Greens, Strawberries, Pears, crumble Blue Cheese, Tarragon Vinaigrette

Crab and Shrimp Louie* $26

Dungeness Crab, Bay Shrimp, Avocado, hardboiled egg, iceberg lettuce, cucumber, tomatoes, broccoli, Kalamata Olives, Louie dressing

Fish

  • $39

    Alaskan Halibut

    Yukon Potatoes, Artichokes, Spinach, Cherry tomatoes, mushrooms, Asparagus & Spinach cream sauce

  • $35

    Crab Stuffed Sustainable Salmon

    Spinach Mashed Potatoes, Roasted Baby Carrots, Shrimp Saffron Sauce

  • $31

    Chive Crusted Rainbow Trout

    Garlic Mashed Potatoes, Spinach, Crab, Mushrooms, Capers, Champagne Glaze

  • $37

    Almond Crusted Blue Nose Seabass

    Garlic Mashed Potatoes, Seasonal Vegetables, Cherry Tomatoes, Balsamic Reduction

SHELLFISH

  • $37

    Cioppino In a Bowl

    Our Take on the Classic San Francisco Dish. Crab, Scallops, Fresh Fish of the Day, Mussels, Clams, Calamari, Prawns in A rich Roasted Tomato Broth. Served with Our House Garlic Bread

  • $39

    Seafood Sautee

    Scallops, Prawns, Crab, Lemon Garlic Butter Sauce, Seasonal Vegetables, Jasmine Rice

  • $37

    Seafood Paella

    Spanish Rice, Saffron, Shellfish Stock, Clams, Mussels, Fresh Fish, Prawns, Calamari, Octopus, Chorizo Sausage, Peas

  • $31

    Rigatoni al Pesto with Grilled Salmon

    Grilled Sustainable Salmon Filet, Mushrooms, Bacon, Red bell peppers, Peas, Basil Pesto

  • $A.Q

    12oz Wild Australian Lobster Tail

    Grilled Asparagus, Roasted Red Potatoes, Drawn Butter

  • $45/65

    Alaskan King Crab Legs

    Grilled Asparagus, Roasted Red Potatoes, Drawn Butter, ½ Lb. or 1 Lb.

MEATS & POULTRY

Surf & Turf* $65

6oz Filet Mignon, 6oz Lobster Tail, Roasted Red Potatoes, Grilled Asparagus, Drawn Butter, Mushroom Demi Glaze

USDA Prime 18oz Bone-in Rib-Eye* $53

Roasted Yukon Potatoes, Sautéed Broccolini, Lemon-Oregano Vinaigrette

8oz Filet Mignon* $47

Garlic Mashed Potatoes, Grilled Asparagus, Mushroom Demi Glaze

Stuffed Chicken Breast $29

Mary’s Chicken Breast, stuffed with sundried tomatoes, spinach, mushrooms. Served with Parmesan Risotto, Sautéed Broccolini, Mushroom Marsala Cream Sauce

SIDE ORDERS

Oven Roasted Brussels Sprouts With Apple Wood Smoked Bacon – $11

Grilled Asparagus – $12

Sautéed Mushrooms – $9

Wild Mushroom Risotto – $11