ABOUT SCOTT'S SEAFOOD

HISTORY

Our Story

A Tradition of Excellence

A Journey Through Flavor and Community

Scott’s Seafood has established itself as a beloved culinary institution since its inception in 1976. The very first Scott’s Seafood restaurant opened its doors in the Marina District of San Francisco, setting the stage for a legacy of fresh, high-quality seafood and impeccable service. This initial venture sparked the growth of a family of restaurants, each independently owned and operated. with its own unique character and charm, yet united under the same commitment to excellence.

San Jose

Established in 1986. Scott’s Seafood San Jose, situated in the vibrant downtown area, has been a South Bay tradition for over 30 years. Known for its sustainable and healthy food options, this location has won numerous accolades, including the People’s Choice Award for its Boston Style Clam Chowder several years. The restaurant prides itself on its commitment to crafting each meal with care and consideration, ensuring that every bite is a testament to their culinary prowess.

A Culinary Legacy

Throughout its history, Scott’s Seafood San Jose has maintained a steadfast commitment to excellence, both in the kitchen and in the dining room. The core values of quality, sustainability, and community remain constant, ensuring that continues to uphold the legacy that began in 1976.

Commitment to Quality

Scott’s Seafood’s emphasis on sustainable, healthy food options has not only earned them loyal customers but also numerous awards and accolades. This commitment to quality is evident in every dish, from the freshest seafood to the perfectly paired wines.

Community and Tradition

As a South Bay tradition for over three decades, Scott’s Seafood San Jose has become more than just a restaurant; it is a cornerstone of the community. The restaurants’ involvement in local events and support for sustainable practices reflect the dedication to giving back to the community. This sense of tradition and community is what sets Scott’s Seafood San Jose apart, making it a beloved destination for seafood lovers.

Scott’s Seafood San Jose has remained true to its roots. And continue the same commitment to excellence that began in the Marina District of San Francisco.

Scott’s Seafood San Jose is not just a place to dine; it is a culinary journey that celebrates flavor, tradition, and community.

High Quality Food & Drinks, Welcoming Staff & Amazing Community

LEADERSHIP

Team

Sammy Reyes

General Manager/Partner

Sammy Reyes was born in the historic state of Veracruz, Mexico. He immigrated to the United States in 1998 at the age of 14 where he arrived to the San Francisco Bay Area— where he would later discover his passion and love for cooking.

He graduated from Woodside High School in Woodside, California where he took his first cooking class. As an energetic and self-driven individual, he entered the food industry while taking classes and began working as a dishwasher at Café Fino Italian Restaurant in Palo Alto, CA. While working there he had the privilege of gaining firsthand industry knowledge through hands-on experience on weekdays and weekends.

Mr. Reyes has over 20 years of experience in restaurant operations and management and has developed expertise regarding cooking and bartending, demonstrating his vast knowledge of a restaurant from the front and back of the house.

He joined Scott’s Seafood Palo Alto in 2004 and Scott’s Seafood San Jose in 2008, where he is currently the general manager and executive chef.