STARTERS

  • $21

    Jumbo Lump Crab Cakes

    Crab cakes, spicy remoulade, spring mix, jicama, orange segments, balsamic

  • $19

    Lumpia Wrapped Jumbo Prawns

    Dungeness crab, mushrooms, cabbage, carrots, spicy Thai peanut sauce

  • $17

    Shrimp Cocktail “Veracruz Style”

    Wild Mexican poached shrimp in a Veracruz style Mexican sauce served with avocado, cilantro, chopped red onions and tortilla chips

  • $15

    Crispy Fried Calamari

    Fried squid, lemon shallot butter sauce

  • $19

    Fresh Oysters on the half Shell*

    ½ dozen, see server for today’s selection

  • $18

    Seared Blackened Ahi

    Ahi, seaweed, carrots and cucumber salad, sesame seeds, ginger soy sauce

  • $75 / 110

    Cold Seafood Platter*

    King crab, lobster, oysters, prawns, shrimp and octopus cocktail, ahi, halibut ceviche

  • $75

    Hot Seafood Platter

    Jumbo lump crab cakes, lumpia wrapped in jumbo prawns, fried calamari

SOUPS & SALADS

Scott’s Boston Clam Chowder 9 / 12

Cup / Bowl

Lobster Bisque 8 / 11

Cup / Bowl

Caesar Salad* $11

Romaine lettuce, fresh garlic croutons, shaved and grated parmesan cheese, anchovies

House Salad $9

Organic mixed greens, strawberries, pears, crumbled blue cheese, tarragon vinaigrette

Crab and Shrimp Louie* $26

Dungeness crab, bay shrimp, iceberg lettuce, avocado, hardboiled egg, cucumbers, tomatoes, broccoli, Kalamata olives, Louie dressing

Fish

  • $35

    Crab Stuffed Sustainable Salmon

    Spinach Mashed Potatoes, Roasted Baby Carrots, Shrimp Saffron Sauce

  • $31

    Chive Crusted Rainbow Trout

    Garlic Mashed Potatoes, Spinach, Crab, Mushrooms, Capers, Champagne Glaze

  • $39

    Alaskan Halibut

    Yukon Potatoes, Artichokes, Spinach, Cherry tomatoes, mushrooms, Asparagus & Spinach cream sauce

  • $37

    Almond Crusted Blue Nose Seabass

    Garlic Mashed Potatoes, Seasonal Vegetables, Cherry Tomatoes, Balsamic Reduction

SHELLFISH

  • $37

    Cioppino In a Bowl

    Our take on the classic San Francisco dish.
    Crab, scallops, fresh fish of the day, mussels, clams, calamari, and prawns in a rich, roasted tomato broth, served with our House garlic bread

  • $39

    Seafood Sautee

    Scallops, prawns, crab, seasonal vegetables, jasmine rice, lemon garlic butter sauce

  • $37

    Seafood Paella

    Clams, mussels, fresh fish, prawns, calamari, octopus, chorizo sausage, peas, Spanish rice, shellfish stock, saffron

  • $31

    Rigatoni al Pesto with Grilled Salmon

    Grilled sustainable salmon fillet, mushrooms, bacon, red bell peppers, peas, basil pesto

  • $A.Q

    12oz Wild Australian Lobster Tail

    Lobster tail, grilled asparagus, roasted red potatoes, drawn butter

  • $45/65

    Alaskan King Crab Legs

    ½ lb or 1 lb
    King crab legs, grilled asparagus, roasted red potatoes, drawn butter

MEATS & POULTRY

Surf & Turf* $65

6 oz filet mignon, 6 oz lobster tail, roasted red potatoes, grilled asparagus, drawn butter, mushroom demi-glace

USDA PRIME BONE-IN RIBEYE* $53

18 oz
Bone-in ribeye, roasted Yukon potatoes, sautéed broccolini, lemon-oregano vinaigrette

Stuffed Chicken Breast $29

Mary’s chicken breast stuffed with sun-dried tomatoes, spinach, and mushrooms served with parmesan risotto, sautéed broccolini, mushroom Marsala cream sauce

SIDE ORDERS

Oven Roasted Brussels Sprouts With Apple Wood Smoked Bacon – $11

Grilled Asparagus – $12

Sautéed Mushrooms – $9

Wild Mushroom Risotto – $11