Our take on the classic San Francisco dish.
Fresh crab, scallops, fish of the day, mussels, clams, calamari, and prawns in a rich, roasted tomato broth, served with our House garlic bread
FAMILY STYLE MEALS
SCOTT'S CLASSIC CIOPPINO IN A BUCKET
SOUTHERN SEAFOOD BOIL
A Lowcountry classic.
Crab, prawns, smoked andouille sausage, fresh sweet corn, and red potatoes cooked In our secret House mix seasoning
SURF AND TURF SUPREME
Lane and sea merge.
Charbroiled marinated USFA choice tri-tip, grilled Mexican prawns, and steamed Dungeness crab served with Yukon roasted potatoes and grilled asparagus