• $21

    Jumbo Lump Crab Cakes

    Crab cakes, spicy remoulade, spring mix, jicama, orange segments, balsamic

  • $19

    Lumpia Wrapped Jumbo Prawns

    Dungeness crab, mushrooms, cabbage, carrots, spicy Thai peanut sauce

  • $17

    Shrimp Cocktail “Veracruz Style”

    Wild Mexican poached shrimp in a Veracruz style Mexican sauce served with avocado, cilantro, chopped red onions and tortilla chips

  • $15

    Crispy Fried Calamari

    Fried squid, lemon shallot butter sauce

  • $19

    Fresh Oysters on the half Shell*

    ½ dozen, see server for today’s selection

  • $18

    Seared Blackened Ahi

    Ahi, seaweed, carrots and cucumber salad, sesame seeds, ginger soy sauce

  • $75 / 110

    Cold Seafood Platter*

    King crab, lobster, oysters, prawns, shrimp and octopus cocktail, ahi, halibut ceviche

  • $75

    Hot Seafood Platter

    Jumbo lump crab cakes, lumpia wrapped in jumbo prawns, fried calamari


Scott’s Boston Clam Chowder 9 / 12

Cup / Bowl

Lobster Bisque 8 / 11

Cup / Bowl

Caesar Salad* $11

Fresh Garlic Croutons, Shaved and Grated Parmesan Cheese, Anchovies

House Salad $9

Organic Mix Greens, Strawberries, Pears, crumble Blue Cheese, Tarragon Vinaigrette

Ahi Tuna Salad $23

Romaine and spring mix, Mango, Papaya, Avocado, Won ton chips, Sesame soy vinaigrette

Crab and Shrimp Louie* $26

Dungeness Crab, Bay Shrimp, Avocado, hardboiled egg, iceberg lettuce, cucumber, tomatoes, broccoli, Kalamata Olives, Louie dressing


  • $23

    Lobster Roll

    Maine Lobster claws and meat, Mayo, tarragon, celery, old bay, French fries, Lobster Bisque

  • $19

    Scott’s Burger

    Brioche bun, Rosemary Aioli, Apple wood smoked bacon, lettuce, tomato, fries, crispy & grilled onions, Cheddar cheese, Avocado

  • $16

    Grilled Chicken Club

    Mary’s chicken breast, pesto mayo, lettuce, tomatoes, bacon, avocado, pepper jack, fries

  • $18

    Blackened Fish Tacos

    Blackened snapper, tropical salsa, coleslaw, chipotle aioli, black beans, jasmine rice

  • $17

    Beer Battered Fish & Chips

    Red Snapper, Coleslaw, French fries, Tartar sauce


Crab Stuffed Sustainable Salmon $35

Spinach Mashed Potatoes, Roasted Baby Carrots, Shrimp Saffron Sauce

Alaskan Halibut $39

Yukon Potatoes, Artichokes, Spinach, Cherry tomatoes, mushrooms, Asparagus & Spinach cream sauce

Chive Crusted Rainbow Trout $31

Garlic Mashed Potatoes, Spinach, Crab, Mushrooms, Capers, Champagne Glaze

Almond Crusted Blue Nose Seabass $37

Garlic Mashed Potatoes, Seasonal Vegetables, Cherry Tomatoes, Balsamic Reduction


  • $37

    Cioppino In a Bowl

    Our take on the classic San Francisco dish.
    Crab, scallops, fresh fish of the day, mussels, clams, calamari, and prawns in a rich, roasted tomato broth, served with our House garlic bread

  • $39

    Seafood Sautee

    Scallops, prawns, crab, seasonal vegetables, jasmine rice, lemon garlic butter sauce

  • $37

    Seafood Paella

    Clams, mussels, fresh fish, prawns, calamari, octopus, chorizo sausage, peas, Spanish rice, shellfish stock, saffron

  • $31

    Rigatoni al Pesto with Grilled Salmon

    Grilled sustainable salmon fillet, mushrooms, bacon, red bell peppers, peas, basil pesto

  • $A.Q

    12oz Wild Australian Lobster Tail

    Lobster tail, grilled asparagus, roasted red potatoes, drawn butter

  • $45/65

    Alaskan King Crab Legs

    ½ lb or 1 lb
    King crab legs, grilled asparagus, roasted red potatoes, drawn butter


Surf & Turf* $65

6 oz filet mignon, 6 oz lobster tail, roasted red potatoes, grilled asparagus, drawn butter, mushroom demi-glace


18 oz
Bone-in ribeye, roasted Yukon potatoes, sautéed broccolini, lemon-oregano vinaigrette

Stuffed Chicken Breast $29

Mary’s chicken breast stuffed with sun-dried tomatoes, spinach, and mushrooms served with parmesan risotto, sautéed broccolini, mushroom Marsala cream sauce


Oven Roasted Brussels Sprouts With Apple Wood Smoked Bacon – $11

Grilled Asparagus – $12

Mushroom Rissoto – $11

Sautéed Mushrooms – $9