Coastal cuisine, crafted daily.

Raw Bar

• Fresh Oysters on the Half Shell ^**

  Champagne mignonette and fresh lemon.

  (6) $25 · (12) $45

• Shrimp Cocktail Veracruz

  Wild-caught Mexican shrimp, gently poached and chilled, with avocado, tomato, red onion, cilantro, and our signature Veracruz-style cocktail sauce.

  $26

• Yellowtail Hamachi ^**

  Fresh yellowtail sashimi, citrus ponzu, serrano pepper, salmon roe, and microgreens.

  $28

Starters

• Fried Calamari

  Lightly fried calamari with lemon shallot beurre blanc.

  $21

• Crab Cakes

  Jumbo lump crab cakes served with mixed greens, orange segments, shredded jicama, balsamic vinaigrette, and remoulade.

  $26

• Tempura Fried Cauliflower V

  Tempura-fried cauliflower with smoked jalapeño crema.

  $19

Soups & Salads

• Scott's Famous Clam Chowder

  Boston-style clam chowder with applewood-smoked bacon, cream, and a touch of sherry.

  Cup $13 · Bowl $15

• Lobster Bisque

  Rich and creamy lobster bisque finished with brandy and fresh herbs.

  Cup $14 · Bowl $16

• Classic Caesar Salad

  Crisp romaine hearts, Parmesan, garlic croutons, and anchovies tossed in house Caesar dressing.

  $16

• Pear & Strawberry Salad V

  Mixed greens, fresh pears, strawberries, candied pecans, Gorgonzola, and raspberry vinaigrette.

  $17

• Asian Chicken Salad

  Grilled herb-marinated chicken breast, Napa cabbage, romaine, shredded carrots, cucumbers, mandarin oranges, avocado, crispy wontons, toasted almonds, scallions, cilantro, and ginger sesame vinaigrette.

  $26

• Grilled Salmon & Avocado Salad

  Fresh Atlantic salmon, avocado, mixed greens, cherry tomatoes, cucumber, red onions, roasted corn, feta cheese, toasted pepitas, and lemon herb vinaigrette.

  $29

• Seafood Louie Salad

  Iceberg lettuce, wild Mexican prawns, Dungeness crab, tomatoes, avocado, Kalamata olives, broccoli, and Louie dressing.

  $32

Sandwiches & Burgers

Served with your choice of French fries or mixed greens.

• Scott's Lobster Roll

  Fresh Maine lobster, lightly dressed with lemon herb aioli and fresh herbs, served on a toasted buttered brioche roll with crisp lettuce.

  $36

• Dungeness Crab Melt

  Sweet Dungeness crab layered with fresh avocado, melted Tillamook white cheddar, roasted tomatoes, and house lemon herb aioli on grilled artisan sourdough.

  $28

• Blackened Fish Sandwich

  Fresh Atlantic salmon blackened with our signature Cajun spices, topped with melted Pepper Jack cheese, fresh avocado, crisp lettuce, tomatoes, red onions, and house tarragon aioli on toasted ciabatta.

  $24

• Scott's Signature Burger ^**

  Fresh 8 oz Certified Angus Beef®, topped with melted Tillamook white cheddar, applewood-smoked bacon, crisp lettuce, tomatoes, red onion, pickles, and house burger sauce on a toasted brioche bun.

  $24

• Grilled Chicken Club

  Herb-marinated grilled chicken breast topped with applewood-smoked bacon, fresh avocado, melted Swiss cheese, crisp lettuce, vine-ripened tomatoes, and basil pesto aioli on toasted artisan sourdough.

  $22

Lunch Favorites

• Scott's Famous Dungeness Crab & Seafood Cioppino

  A San Francisco classic featuring Dungeness crab, shrimp, scallops, fresh fish, mussels, clams, and calamari in a robust tomato, white wine, and herb broth. Served with garlic sourdough.

  $44

• Grilled Halibut

  Grilled Alaskan halibut, sautéed artichokes, spinach, mushrooms, blistered cherry tomatoes, Yukon Gold potatoes, and asparagus cream sauce.

  $38

• Seafood Sauté

  Wild Mexican prawns, diver scallops, and sweet Dungeness crab served over Jasmine rice with haricot verts and white wine lemon beurre blanc.

  $36

• Almond Crusted Seabass

  Almond-crusted blue nose sea bass, creamy garlic mashed potatoes, sautéed spinach, roasted cherry tomatoes, fresh herbs, and a light aged balsamic reduction.

  $36

• Crab Stuffed Salmon

  Fresh Atlantic salmon stuffed with sweet Dungeness crab, roasted fingerling potatoes, haricots verts, and lemon beurre blanc.

  $34

• Grilled Petrale Sole Doré

  Lightly floured Petrale sole, pan-seared until golden with lemon-caper beurre blanc, roasted fingerling potatoes, and seasonal vegetables.

  $32

• Fish & Chips

  Wild North Pacific cod hand-dipped in our signature beer batter and fried until golden, served with seasoned French fries, creamy house tartar sauce, fresh coleslaw, grilled lemon, and malt vinegar.

  $26

Pasta

• Lobster Linguini

  Maine lobster, linguine, roasted tomatoes, spinach, garlic, white wine, and lobster cream sauce.

  $38

• Angel Hair

  Sweet Dungeness crab, smoked andouille sausage, angel hair pasta, blistered cherry tomatoes, garlic, white wine, lemon, fresh herbs, and extra virgin olive oil.

  $34

• Linguini & Clams

  Little neck clams, linguini, garlic, white wine, lemon, fresh herbs, and extra virgin olive oil.

  $32

• Chicken Pesto

  Grilled herb-marinated chicken breast, penne pasta, basil pesto, sautéed mushrooms, applewood-smoked bacon, blistered cherry tomatoes, shaved Parmesan, and fresh basil.

  $28

From the Grill

• Filet Mignon & Shrimp Scampi ^**

  6 oz filet mignon with shrimp (2) in a garlic white wine butter sauce, seasonal vegetables, and creamy garlic mashed potatoes.

  $42

• Chicken Madeira

  Pan-roasted chicken breast, creamy garlic mashed potatoes, haricots verts, and a creamy Madeira wine sauce with wild mushrooms.

  $30

Vegetarian

• Mushroom Ravioli V

  Wild mushroom ravioli, roasted wild mushrooms, white wine Parmesan cream, fresh thyme, shaved Parmesan, and microgreens.

  $28

• Teriyaki Glazed Tofu VG

  Crispy tofu, baby bok choy, shiitake mushrooms, roasted carrots, jasmine rice, scallions, toasted sesame seeds, and house-made teriyaki glaze.

  $26

Raw Bar

• Fresh Oysters on the Half Shell ^**

  Champagne mignonette and fresh lemon.

  (6) $25 · (12) $45

• Shrimp Cocktail Veracruz

  Wild-caught Mexican shrimp, gently poached and chilled, with avocado, tomato, red onion, cilantro, and our signature Veracruz-style cocktail sauce.

  $26

• Yellowtail Hamachi ^**

  Fresh yellowtail sashimi, citrus ponzu, serrano pepper, salmon roe, and microgreens.

  $28

• Scott's Signature Seafood Tower ^**

  Fresh oysters on the half shell, wild-caught Mexican shrimp, yellowtail hamachi, chilled lobster, Champagne mignonette, Veracruz cocktail sauce, citrus ponzu, fresh lemon, and house-made horseradish.

  Half $95 · Grand $185

Starters

• Fried Calamari

  Lightly fried calamari with lemon shallot beurre blanc.

  $21

• Oysters Rockefeller ^**

  Fresh oysters baked with creamed spinach, Parmesan, herb butter, and a touch of Pernod.

  (6) $27 · (12) $50

• Crab Cakes

  Jumbo lump crab cakes served with mixed greens, orange segments, shredded jicama, balsamic vinaigrette, and remoulade.

  $26

• Tempura Fried Cauliflower V

  Tempura-fried cauliflower with smoked jalapeño crema.

  $19

Soup & Salads

• Scott's Famous Clam Chowder

  Boston-style clam chowder with applewood-smoked bacon, cream, and a touch of sherry.

  Cup $13 · Bowl $15

• Lobster Bisque

  Rich and creamy lobster bisque finished with brandy and fresh herbs.

  Cup $14 · Bowl $16

• Classic Caesar Salad

  Crisp romaine hearts, Parmesan, garlic croutons, and anchovies tossed in house Caesar dressing.

  $16

• Pear & Strawberry Salad V

  Mixed greens, fresh pears, strawberries, candied pecans, Gorgonzola, and raspberry vinaigrette.

  $17

• Seafood Louie Salad

  Iceberg lettuce, wild Mexican prawns, Dungeness crab, tomatoes, avocado, Kalamata olives, broccoli, and Louie dressing.

  $34

Seafood Entrées

• Grilled Halibut

  Grilled Alaskan halibut, sautéed artichokes, spinach, mushrooms, blistered cherry tomatoes, Yukon Gold potatoes, and asparagus cream sauce.

  $46

• Almond Crusted Seabass

  Almond-crusted blue nose sea bass, creamy garlic mashed potatoes, sautéed spinach, roasted cherry tomatoes, fresh herbs, and a light aged balsamic reduction.

  $44

• Seared Ahi Tuna ^**

  Sesame-crusted ahi tuna, wasabi mashed potatoes, baby bok choy, and ginger-citrus soy reduction.

  $42

• Crab Stuffed Salmon

  Fresh Atlantic salmon stuffed with sweet Dungeness crab, roasted fingerling potatoes, haricots verts, and lemon beurre blanc.

  $42

• Pan-Seared Scallops

  Pan-seared diver scallops, creamy Parmesan risotto, grilled asparagus, roasted sweet corn, and lemon herb beurre blanc.

  $48

• Lobster Tail

  12 oz warm-water lobster tail, roasted red potatoes, grilled asparagus, drawn butter, and grilled lemon.

  MP

Pasta

• Linguini & Clams

  Little neck clams, linguini, garlic, white wine, lemon, fresh herbs, and extra virgin olive oil.

  $34

• Lobster Linguini

  Maine lobster, linguine, roasted tomatoes, spinach, garlic, white wine, and lobster cream sauce.

  $44

• Angel Hair

  Sweet Dungeness crab, smoked andouille sausage, angel hair pasta, blistered cherry tomatoes, garlic, white wine, lemon, fresh herbs, and extra virgin olive oil.

  $39

• Chicken Pesto

  Grilled herb-marinated chicken breast, penne pasta, basil pesto, sautéed mushrooms, applewood-smoked bacon, blistered cherry tomatoes, shaved Parmesan, and fresh basil.

  $32

Scott's Classics

• Seafood Sauté

  Wild Mexican prawns, diver scallops, and sweet Dungeness crab served over Jasmine rice with haricot verts and white wine lemon beurre blanc.

  $46

• Scott's Famous Dungeness Crab & Seafood Cioppino

  A San Francisco classic featuring Dungeness crab, shrimp, scallops, fresh fish, mussels, clams, and calamari in a robust tomato, white wine, and herb broth. Served with garlic sourdough.

  $48

• Grilled Petrale Sole Doré

  Lightly floured Petrale sole, pan-seared until golden with lemon-caper beurre blanc, roasted fingerling potatoes, and seasonal vegetables.

  $42

• Seafood Paella

  Saffron-infused rice with Spanish chorizo, clams, mussels, wild Mexican prawns, fresh fish, calamari, roasted peppers, peas, and fresh herbs.

  $52

From the Grill

• Filet Mignon & Dungeness Crab Scampi ^**

  8 oz filet mignon with sweet Dungeness crab in a garlic white wine butter sauce, grilled asparagus, and creamy garlic mashed potatoes.

  $64

• Bone-In Ribeye Steak ^**

  Hand-cut 18 oz bone-in ribeye, grilled to perfection with roasted fingerling potatoes, grilled broccolini, and roasted garlic herb butter.

  $68

• Grilled Lamb Chops ^**

  Three grilled New Zealand lamb chops served with rosemary roasted fingerling potatoes, grilled broccolini, and lemon oregano vinaigrette.

  $56

• Scott's Classic Surf & Turf ^**

  An 8 oz filet mignon paired with a 12 oz warm-water lobster tail, served with roasted red potatoes, grilled asparagus, drawn butter, and rich demi-glace.

  MP

• Chicken Madeira

  Pan-roasted chicken breast, creamy garlic mashed potatoes, haricots verts, and a creamy Madeira wine sauce with wild mushrooms.

  $34

Vegetarian

• Mushroom Ravioli V

  Wild mushroom ravioli, roasted wild mushrooms, white wine Parmesan cream, fresh thyme, shaved Parmesan, and microgreens.

  $31

• Teriyaki Glazed Tofu VG

  Crispy tofu, baby bok choy, shiitake mushrooms, roasted carrots, jasmine rice, scallions, toasted sesame seeds, and house-made teriyaki glaze.

  $28

Martinis

• Park Avenue Martini

  Tito's vodka, dry vermouth, blue cheese olives.

  $18

• Espresso Martini

  Ketel One vodka, espresso, Kahlúa, Irish cream.

  $18

• Cucumber Martini

  Hendrick's gin, St-Germain, mint, fresh lime.

  $19

• Blueberry Lemon Drop

  Stoli blueberry vodka, fresh muddled blueberries, triple sec, fresh lemon juice.

  $19

Scott's Classics

• Old Fashioned

  Woodford Reserve, demerara sugar, orange bitters.

  $19

• Sangria

  Red wine, white wine, Spanish brandy, fruit citrus, fresh fruit.

  $19

• Maple Manhattan

  Knob Creek maple bourbon, bitters, sweet vermouth.

  $18

• Coral Cosmopolitan

  Absolut mandarin vodka, orange liqueur, cranberry juice.

  $18

Coastal Collection

• Corazón Puro Margarita

  Tequila reposado, orange liqueur, agave nectar, lime juice, pomegranate juice.

  $19

• Harbor Mule

  Tito's vodka, ginger beer, fresh lime.

  $18

• Mai Tai

  Plantation rum, Myers dark rum, Bacardi añejo, orange juice, pineapple juice, grenadine.

  $19

• Date at the Beach

  SKYY strawberry vodka, fresh strawberries, basil, pomegranate juice, moscato wine.

  $19

Sparkling Favorites

• Golden Coast Spritz

  Aperol, sparkling wine, orange.

  $18

• Scott's Royale

  Sparkling wine, Chambord, fresh berries.

  $19

• French 75

  Gin, lemon, sparkling wine.

  $19

Draft Beers

• Stella Artois

  Belgium

  $10

• Lagunitas IPA

  Petaluma, CA

  $10

• Blue Moon

  Colorado

  $10

• Modelo Especial

  Mexico

  $10

• Kona Longboard

  Hawaii

  $10

• Pacifico

  Mexico

  $10

• Sierra Nevada Hazy

  Chico, CA

  $10

• Coors Light

  Colorado

  $9

Bottled Beers

• Corona

  Mexico

  $9

• Bud Light

  Missouri

  $9

• Stella Non-Alcoholic

  Belgium

  $8

Bites

• The Social Tower ^**

  6 fresh oysters on the half shell, 6 shrimp cocktail Veracruz, yellowtail hamachi, crispy calamari, truffle garlic fries, champagne mignonette, cocktail sauce, citrus ponzu, smoked jalapeño crema.

  $58

• Fresh Oysters on the Half Shell ^**

  Champagne mignonette & fresh lemon. Minimum order 6.

  $2 each

• Shrimp Cocktail Veracruz

  Wild Mexican shrimp, avocado & signature cocktail sauce.

  $18

• Fried Calamari

  Lemon shallot beurre blanc.

  $15

• Tempura Fried Cauliflower V

  Smoked jalapeño crema.

  $13

• Truffle Parmesan Fries V

  White truffle oil, Parmesan, parsley, roasted garlic aioli.

  $11

• Crispy Brussels Sprouts V

  Sweet chili glaze, crispy shallots, toasted almonds.

  $13

• Scott's Burger Sliders

  White cheddar, grilled onions, house sauce.

  $16

• Steak Bites

  Chimichurri sauce.

  $18

• Baja Fish Tacos

  Beer-battered cod, avocado crema, cabbage slaw.

  $16

Drinks

• Harbor Mule

  Tito's handmade vodka, ginger beer, fresh lime.

  $10

• Golden Coast Spritz

  Aperol, sparkling wine, soda water, fresh orange.

  $10

• Old Fashioned

  Woodford Reserve, demerara sugar, aromatic bitters.

  $12

• Espresso Martini

  Ketel One vodka, Baileys Irish cream, Kahlúa, fresh espresso.

  $13

• Corazón Puro Margarita

  Reposado tequila, pomegranate juice, orange liqueur, agave nectar, fresh lime.

  $12

• Sangria

  House-made red wine sangria with fresh citrus.

  $12

• Scott's Martini

  Choice of Tito's vodka or Bombay Sapphire gin with blue cheese olives or a lemon twist.

  $13

• Blueberry Lemon Drop

  Stoli blueberry vodka, muddled blueberries, fresh lemon, triple sec.

  $12

• Draft Beer

  Any draft beer.

  $7

• Select House Wines

  Any select house wine.

  $8

Sweet Finishes

• Molten Chocolate Cake

  Chocolate cake with a warm molten center, accompanied by vanilla bean ice cream.

  $15

• Vanilla Bean Crème Brûlée

  Silky custard infused with Madagascar vanilla and finished with a delicate caramelized sugar crust.

  $13

• Bourbon Caramel Bread Pudding

  Warm house-made brioche bread pudding topped with bourbon caramel sauce and served with vanilla bean ice cream.

  $15

• Key Lime Pie

  Classic Florida-style key lime custard in a graham cracker crust, finished with whipped cream and fresh lime zest.

  $13

• Scott's Sundae

  French vanilla ice cream, hot fudge, caramel, candied pecans, whipped cream, and mint.

  $12

• Seasonal Sorbet VG

  A refreshing selection of seasonal fruit sorbets. Please ask your server for today's flavors.

  $11

Espresso & Coffee

• Fresh Brewed Coffee

  $5

• Decaffeinated Coffee

  $5

• Espresso

  $5

• Double Espresso

  $7

• Cappuccino

  $7

• Caffè Latte

  $7

• Caffè Americano

  $6

• Macchiato

  $6

• Hot Tea

  $5

After-Dinner Drinks

• Espresso Martini

  Ketel One vodka, Baileys Irish cream, Kahlúa and fresh espresso.

  $18

• Chocolate Martini

  Vanilla vodka, Godiva chocolate liqueur, crème de cacao, heavy cream and chocolate syrup.

  $17

• Carajillo

  Licor 43 shaken with fresh espresso.

  $16

• Nutty Irishman

  Frangelico, Baileys Irish cream and coffee.

  $16

• Irish Coffee

  Jameson Irish whiskey, brown sugar and fresh coffee.

  $16

• Italian Coffee

  Disaronno Amaretto, coffee and whipped cream.

  $16

• French Coffee

  Grand Marnier and coffee topped with whipped cream.

  $16

Dessert Wines & Digestifs

• Barton & Guestier · Sauternes · 2023

  $14

• Inniskillin · Icewine Vidal · 2023

  $20

• Gaja · Grappa Darmagi · Italy

  $16

• Cockburn's 10yr · Tawny Port

  $18

• Cockburn's · Ruby Port

  $16

• Graham's 10yr · Tawny Port

  $18

• Graham's 20yr · Tawny Port

  $22